Nutrition in Critical Care PDF
By:Peter Faber,Mario Siervo
Published on 2014-03-06 by Cambridge University Press
Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
This Book was ranked at 15 by Google Books for keyword Intensive care.
Book ID of Nutrition in Critical Care's Books is ctrSAgAAQBAJ, Book which was written byPeter Faber,Mario Siervohave ETAG "SAtpJUn4FrQ"
Book which was published by Cambridge University Press since 2014-03-06 have ISBNs, ISBN 13 Code is 9781107669017 and ISBN 10 Code is 1107669014
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "261 Pages" is Printed at BOOK under CategoryMedical
Book was written in en
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