Nutrition and Critical Care PDF
By:Luc A. Cynober,Frederick A. Moore
Published on 2003 by Karger Medical and Scientific Publishers
A complete state-of-the-art manual on nutritional support for ICU patients, the present book, written by internationally renowned specialists, addresses fundamental aspects of the pathophysiological response to injury as well as practical issues of nutritional care. New features include an analysis of gene polymorphism and its possible consequences for the survival of traumatized patients. A better understanding of this process could become a basis for defining new nutritional strategies. Hence the discussion on indications for immune-enhancing diets. Of special interest is the research on copathologies (i.e. obesity) which can change the prognosis of ICU patients who thus require specific nutritional support. Entirely new is the merging of the recommendations of international and national societies (e.g. ASPEN, ESPEN), first realized for this publication. This book is a basic tool for any professional in the field of nutritional care for ICU patients: intensivists, surgeons, pharmacists, dieticians, and PhD students.
This Book was ranked at 41 by Google Books for keyword Intensive care.
Book ID of Nutrition and Critical Care's Books is IvXNdg_gcgMC, Book which was written byLuc A. Cynober,Frederick A. Moorehave ETAG "2LU3jj3ZSx8"
Book which was published by Karger Medical and Scientific Publishers since 2003 have ISBNs, ISBN 13 Code is 9783805575409 and ISBN 10 Code is 3805575408
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "307 Pages" is Printed at BOOK under CategoryMedical
Book was written in en
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